Service Crew: 1. Maintain outlet cleanliness 2. Greet customers as the enter the restaurant 3. Take customer orders. 4. Serve food & drink to customers 5. Clean tables and toilets after customer use 6. Invite customers back 7. Be hospitable to all customers Kitchen Crew: 1. Maintain kitchen area cleanliness 2. Prepare all foodstuff for chef to cook 3. Assist chef in preparation of food 4. Ensure food is received, stored and prepared properly BE A WORLD-CLASS LEADING COMPANY IN THE HALAL FOOD AND TECHNOLOYG INDUSTRY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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