The ideal candidate will lead the service team, ensure smooth restaurant operations, and deliver exceptional guest experiences.
Responsibilities:
Supervise daily restaurant service and staff performance
Maintain high service and hygiene standards
Assist in staff training and scheduling
Handle guest feedback professionally
Support the restaurant manager in daily operations
Requirements:
Minimum 2 years' experience in F&B, preferably in a Japanese restaurant
Strong leadership, communication, and teamwork skills
Pleasant personality with a passion for hospitality
Must be willing to work split shifts, weekends, and public holidays
Job Types: Full-time, Permanent
Pay: RM2,300.00 - RM2,800.00 per month
Benefits:
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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