Food & Beverage Manager
Klang, Selangor, Malaysia
Job Description
Responsibilities
- The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs and departmental profits according to standards, budgets, and key result area objectives.
- The Food & Beverage Manager able to drive- revenue to achieve set budgets,
- Plan, order and manage food & beverage inventory, control cost in the outlets,
- Identify customers needs and respond proactively to all of their concerns and handle with courteously.
- Conduct associate evaluations, motivate, develop, train and retain associates which encompass training program & hotel recognition programs.
- Comply with all health and safety and rules and regulations of the company.
- Diploma or bachelor\xe2\x80\x99s degree in hospitality management or related field preferred 3-5 years of experience in F&B Management or a similar role
- Strong knowledge of F&B trends, industry best practices, and regulatory guidelines
- Excellent leadership, communication & interpersonal skills
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Job Detail
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Job IdJD1021077
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKlang, Selangor, Malaysia
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EducationNot mentioned