\xc2\xb7 Direct team members to various workstations to meet guest needs and ensure speed of service, quality of food, cleanliness standards, and operational needs are met \xc2\xb7 Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team member performance on shift to ensure Operational Excellence and improve team member performance \xc2\xb7 Develops positive relationships with the shift team by understanding and addressing individual motivation, needs and concerns \xc2\xb7 Supervises restaurant operations during scheduled shifts. Organizes opening and closing duties as assigned \xc2\xb7 Follows operational procedures, including those for cash handling, safety and security to ensure the safety of all team members during the shift. Utilizes operational tools to achieve operational excellence during the shift \xc2\xb7 Follows the cash register policies and ensures proper cash management practices are followed by the restaurant team \xc2\xb7 Delivers excellence guest service to all guest by acting with a \xe2\x80\x9cguest come first\xe2\x80\x9d attitude and connecting with the guest \xc2\xb7 Assist new crew training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Provides feedback to shift manager on new crew performance during shift \xc2\xb7 Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with restaurant team to find new, creative and impact methods of recognition Job Types: Full-time, Permanent Salary: RM1,500.00 - RM1,800.00 per month Benefits:

• Opportunities for promotion

Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Kuching: Reliably commute or planning to relocate before starting work (Required)

Expected Start Date: 03/27/2023