Job Description

Follow SOPs:

Strictly adhere to Standard Operating Procedures (SOPs) for the preparation and processing of all dairy products.

Supervise Hygiene:

Monitor and ensure that hygiene and sanitation standards are maintained throughout the production area in compliance with food safety regulations.

Maintain Orders:

Coordinate and manage production schedules to fulfill customer and outlet orders efficiently and on time.

Maintain Stock:

Keep accurate records of raw materials, ingredients, and finished product inventories; ensure timely ordering of supplies.

Improve Quality:

Evaluate and improve product formulations, taste, texture, and shelf life; implement quality enhancement initiatives based on feedback and testing.

Quality Control:

Conduct routine quality checks during production to ensure consistency and compliance with internal and external standards.

Documentation:

Maintain production logs, quality records, and compliance documentation in line with company policies.

Coordination:

Work closely with the production, procurement, and distribution teams to ensure smooth workflow and product availability.
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM3,000.00 - RM5,000.00 per month

Work Location: In person