Job Description

AA Sofwah Arabiata Hiring! Full Time Front Helper in Kedah, Kedah, Kedah, Earn up to MYR 1,800 - Ricebowl
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Front Helper
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MYR1,700 - MYR1,800 Per Month
, and +2 other locations
Fresh Graduates
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Posted 20 hours ago o Closing 3 Dec 2025
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Requirements

• Minimum SPM or equivalent (preferred)
• Prior F&B experience is an advantage
• Good communication and interpersonal skills
• Able to multitask and work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Physically fit and able to stand for long hours

Responsibilities
Key Responsibilities:
Dining Area & Ambience:

• Ensure cleanliness of the dining area, bar area, counter, and overall premises is maintained to the highest standard.
• Ensure proper arrangement of tables, chairs, table numbers, and QR codes.
• Maintain a calm and welcoming dining environment, including selecting appropriate instrumental music and adjusting lighting as needed.

Customer Service:

• Deliver excellent and consistent customer service following the restaurant's service SOPs.
• Handle all types of orders/reservations effectively - via phone calls, WhatsApp, walk-ins, and delivery apps. Confirm every order before processing.
• Serve food and drinks to the correct table based on marked order lists.

Payment & Record-Keeping:

• Responsible for receiving payments and ensuring the correct amount is charged and returned.
• Maintain proper records of all transactions.

Beverage & Bar Duties:

• Prepare beverages promptly, following standard operating procedures (SOP) for each drink.
• Ensure all prepared drinks are labeled with the correct order list before serving.
• Monitor bar inventory to ensure adequate, organized stock without overflows.
• Wash and clean bar equipment, food waste trolleys, cups, and dishes as needed.

Stock & Engine Area:

• Ensure the "engine" (preparation/support) area is well-organized and adequately stocked with plates, cutlery, tissues, and other supplies.

Cleaning & Maintenance:

• Carry out daily, weekly, and monthly cleaning routines as assigned.
• Perform opening and closing duties according to the restaurant's SOPs.

Teamwork & Flexibility:

• Cooperate and work in any section as needed, including the back-of-house team.
• Take initiative in maintaining cleanliness and helping where necessary during operations.

Benefits

• Staff meal
• training

Additional Benefits

• Staff Activities
• Training Provided
• Staff Meal

Skills
Customer Service Food Handling Cash Handling Order Taking Teamwork Communication Skills
Important Information
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Skills Required