Jalan Bukit Bintang 168 Kuala Lumpur WP Kuala Lumpur Malaysia 55100
Penerangan Kerja Kelayakan Requirements
Baking / Pastry preparation
At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
At least 1-2 years of experience working in kitchen as baker or/& baking preparation.
Tanggungjawab Job Summary The Baker is responsible for making a wide range of breads, pastries, and other baked goods. This includes ensuring all baking equipment and baking area is clean prior to and post production of any baked items, and ensuring compliance with regulations. Roles & Responsibilities
Prepare, bake and present all baked items effectively and efficiently, meeting the company operations manual and gold standards.
Assist in the preparation, baking and presentation of all baked items.
Ensure that procedures for suppliers, equipment, and work areas are complying to the established standards.
Ensure that food hygiene and safety standards are maintained and comply.
All other ad-hoc duties given by Supervisors.
Manfaat
Staff meal
Staff Discount
Uniforms provided
Allowances and OT
Kemahiran Baking Food Safety Inventory Management Cash Handling Teamwork Communication Skills Bread Making Pastry Preparation Food Safety and Hygiene Peringatan Penting Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.