Greeting customers in a friendly manner and taking food and drink orders
Preparing and serving beverages and foods, ranging from simple to elaborate ones
Answering customers' questions about menu choices
Promoting and recommending menu options to customers
Taking payment from customers
Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs
Keeping the work environment sanitary and organized
Evaluating and modifying processes to improve efficiency and quality of service
Working to attract new customers and expanding the menu
Requirements:
Listen well and communicate in a professional and friendly manner
Focus on customer satisfaction
Practice basic safety procedures with respect to equipment and handling hot beverages
Be efficient and organized
Build good relationships with customers
Maintain a clean work environment
Keep supplies replenished to minimize downtime
6 days work per week.
Job Types: Full-time
Pay: RM1600 - RM 2000 per month
Benefits:
Opportunities for promotion
Professional development
Job Types: Full-time, Part-time
Pay: RM1,600.00 - RM2,000.00 per month
Work Location: In person
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