Job Description

- Preparation of Mise En Place for assigned station

- Receiving, processing and proper storage of stocks

- Assisting preparation and cooking of food orders

- To label, practice and to ensure "First in, First Out (FIFO) procedures are followed at all times

- To be alert of and to record food item wastages, according to given protocols

- Dishwashing duties, including pots, pons, serve wares, cutleries as well as ad hoc given items for cleaning

- Ensure kitchen areas are constantly clean and to operate

- Ad hoc tasks given by kitchen chefs.

Job Types: Full-time, Permanent, Fresh graduate

Pay: From RM2,000.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person