Job Description

Beverage & Ice Cream Preparation

: Follow standard operating procedures (SOP) to prepare drinks and ice cream.

Customer Service

: Engage with customers, take orders, and provide recommendations.

Cash Handling

: Operate the point-of-sale (POS) system and handle transactions accurately.

Cleanliness & Stock Management

: Maintain a clean workspace and assist in inventory management.

Team Collaboration

: Work effectively with colleagues to ensure smooth operations.

Job Requirement

No experience required Minimum Qualification SPM Training will be provided Perfect attendance reward Subsidy, EPF, EIS, SOSCO will be provided 9 hours Shift based (1 hour rest) Weekends and Public Holiday compulsory to work Overtime Have experience in F&B line will be an added advantage
Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM1,800.00 per month

Work Location: In person