Taking orders and serving food and beverages efficiently
Providing friendly and professional customer interactions
Ensuring cleanliness and organization of the dining area
Assisting with cashiering and order management
Maintaining cleanliness and organization of the bar area
Engaging with customers and providing excellent service
Ensuring compliance with safety and hygiene standards
Assisting in food preparation and cooking
Maintaining kitchen cleanliness and hygiene practices
Requirements:
Experience in F&B is an advantage but not required (fresh graduates are welcome).
Full-time & part-time positions available.
Minimum SPM, Diploma, or Degree in any field.
Strong communication skills in Bahasa Malaysia and English, Chinese added advantage
Job Types: Full-time, Part-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Additional leave
Dental insurance
Flexible schedule
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Language:
Malay (Required)
Mandarin (Preferred)
English (Required)
Work Location: In person
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