1. Greet customers & take orders
2. Prepare drinks & manage bar
3. Handles cashiering and simple reporting.
4. Assists in service team leadership during peak hours.
5. Serve food & beverages
6. Train junior service crew
7. Ensures bar area cleanliness & restocking.
8. Clear tables & Maintains hygiene and dining hall cleanliness.
9. 5 day work week
Job Types: Full-time, Permanent
Pay: RM2,300.00 - RM2,500.00 per month
Benefits:
Additional leave
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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