Serve guests by taking and coordinating orders promptly and courteously.
Maintain cleanliness of counters and tables to ensure a pleasant dining environment.
Prepare, cook, and present food safely while maintaining high quality standards.
Qualifications
Minimum education: SPM or higher.
Experience & Skills
Ability to communicate effectively in English.
Energetic, cheerful, and friendly personality.
Hardworking and adaptable, able to work rotating shifts including weekends and public holidays.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Health insurance
Maternity leave
Opportunities for promotion
Parental leave
Experience:
Restaurants: 1 year (Preferred)
Work Location: In person
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