Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Benefits: EPF, SOSCO, Accommodation Allowance , Meal Allowance, Training (Term and condition applied) Working hour: 8hrs/day, 1 day off per week. Interview Date: 30 MAC 2022 (Wednesday) Time : 10.00 am - 11.00 am Method : Online through CISCO WEBEX Japanese Restaurant SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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