Job Description

• Demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members
• Perform duties efficiently, effectively, economically, and hygienically in line with best practice
• Strictly adhere to operational policies and procedures specific to designated area of duty
• Ensure that all meals within your responsibility are kept safe and free from any unauthorized interference or health hazards
• Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe
• Set and re-stock service counters, shelving units, refrigeration units and tables/trays
• Deliver customer service in line with \'best practice\'
• Main duties to set up platting area and food counters ready for each service
• Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition

Benefits

• Performance bonus
• Free Uniforms
• Free meal
• Overtime
• Medical coverage
• Training will be provided
• Career progression
• Dental / Optical Benefits
• Transport / House Allowance

Additional Benefits

• Medical and Hospitalisation Leave
• Performance Bonus
• Annual Leave
• Training Provided
• Annual Bonus
• Medical Insurance
• Allowance Provided
• Staff Meal
• Overtime Pay
• EPF / SOCSO / PCB
• Staff Discount
• Staff Activities

SkillsFood Safety Knowledge Customer Service Teamwork Cleaning and Sanitization Cleaning and Sanitizing Inventory Management DishwashingImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl