Job Description

Job Details- Responsible for overseeing the entire bakery operation, ensuring high quality baked goods are produced efficiently. - Managing the baking team and maintaining compliance with safety and sanitation standards. Key responsibilities include; Baking and production Plan and prepare variety of baked goods such as bread, pastries, cakes and other specialty items Team Leadership leading kitchen employees to ensure that all foods is prepared to the highest standard Quality Control Maintain strict quality control measures for food presentation, flavor and consistency, ensuring the meals meet the airlines expectation Food Safety and hygiene Ensure adherence to food safety regulations such s proper storage, transportation and preparation to prevent contamination and ensure passenger health Coordination with suppliers Collaboration with suppliers and logistic Requirements Proven experience asCompany Details

• Company Name: AN NAJAH
• Registration No.:
• Address: Shah Alam
• Postcode: 40100, Shah Alam
• State: Selangor
• Tel: 01131203134
• Fax:
• Email:
• Web Site:
• Contact Person: Knisha Nassaruddin

Requirements

• Position Level: Senior Executive
• Specialization: Chef / Cook
• Industry Type: Aviation
• Vacancies: 1
• Closing Date: 2025-02-14

How to applyEmail directly or call 01131203134 to apply for this job. Announce to them where you saw this posting.

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