Job Description

Location:

Subang Jaya (SS15), Bangi, Publika, Setapak, Johor Bharu (JB)

JOB DESCRIPTION:

Manage Kitchen Staff: Lead and inspire a team of junior cooks, ensuring smooth operations, collaboration, and a positive working environment. Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation. Compliance with Recipes and SOPs: Act as a diligent overseer to guarantee that all dishes are prepared and presented according to precise recipes and standard operating procedures. Inventory Management: Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations. Staff Training and Development: Continuously train and develop kitchen staff, fostering growth and maintaining uniformity in food preparation. Halal & KKM Compliance: Ensure strict adherence to Halal standards and KKM food safety regulations, maintaining proper sourcing, preparation and hygiene practices across all kitchen operations.

QUALIFICATIONS:

Minimum of 4 years' experience working as a cook in a restaurant environment. Passionate about Asian Fusion cuisine, with a focus on creativity and innovation. Strong leadership skills with the ability to manage and motivate a team of junior cooks. Knowledge of food safety regulations and hygiene practices. Excellent organizational skills, attention to detail, and ability to multitask.

CULTURAL VALUES:

Customer-Centric:

Commitment to exceptional customer service and consistent culinary experiences.

Innovation:

Encouragement of creative thinking and continuous improvement.

Integrity:

Upholding ethical practices, honesty, and transparency in all actions.

Team Collaboration:

Emphasizing teamwork, mutual respect, and open communication.

Work Remotly:

No
Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM4,000.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person