Job Description

We are looking for an experienced and reliable

Head Chef

to lead our kitchen operations. The ideal candidate must be hands-on, disciplined, and able to manage daily kitchen activities efficiently while maintaining food quality and hygiene standards.

Key Responsibilities

Plan and prepare daily

menus

based on approved menu rotation Ensure consistency in taste, quality, portioning, and cooking standards Oversee kitchen preparation from early morning prep until lunch service Ensure all dishes are ready on time for daily service Control food cost, raw material usage, and portion control Minimize food wastage and manage leftover handling properly Manage ordering, receiving, and inventory of wet and dry kitchen supplies Maintain kitchen cleanliness, hygiene, and food safety standards at all times Ensure compliance with kitchen SOPs and food safety regulations Supervise, train, and discipline kitchen staff (cooks, helpers, prep staff) Prepare duty rosters and manage kitchen manpower efficiently Handle kitchen issues and food-related complaints promptly Report kitchen performance, costs, and improvement suggestions to management

Requirements

Proven experience as a

Head Chef / Senior Chef

Minimum

3-5 years

experience in commercial kitchen Strong leadership and kitchen management skills Able to work

6 days a week (including Saturday & Sunday)

Physically fit and able to work under pressure Knowledge of food hygiene and safety standards Responsible, disciplined, and punctual

Salary & Benefits

EPF & SOCSO Annual leave & public holidays (as per company policy) Opportunity for long-term career growth
Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

Free parking Meal provided Opportunities for promotion
Work Location: In person