Head Chef (shah Alam / Seberang Jaya / Jb)
Malaysia, Malaysia
Job Description
Steward / Commis / Chef De Partie / Head Chef (Shah Alam / Seberang Jaya / JB)
- The applicant must be a Malaysian Citizen or a Permanent Resident.
- Candidate must possess at least Primary/Secondary School/SPM level and above.
- Required language(s): Bahasa Malaysia and/or English.
- Experience required
- Able to work on Shift, Weekend and Public Holiday.
- Able to start work immediately.
- To keep the cleanliness of personal hygiene.
- Ensure all products are prepared and cooked with company standard recipe and ensure compliance with all company policies procedures, standards and guidelines.
- Responsible for food labelling and stock rotation, organized chiller/ freezer with compartmentalization SOP.
- Assisting the team to maintain food quality and minimize food wastage.
- Maintain the cleanliness of the kitchen and follow food safety standards.
- Constant needs for self-improvement and training.
- Attractive Monthly Salary
- Performance Incentive & Bonus
- Overtime and Allowance
- Staff Contribution: EPF, SOCSO, EIS
- Annual Leave
- Medical Benefit
- Complimentary Beverage and Meal
- Hostel Provided
- Good opportunity of Career Development
Ricebowl
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Job Detail
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Job IdJD986847
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMalaysia, Malaysia
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EducationNot mentioned