Job Description

AEON Co. (M) Bhd. Hiring! Full Time Head Cook (Aeon Food Processing Centre) in Selangor, Earn up to MYR 4,800 - Ricebowl
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Head Cook (Aeon Food Processing Centre)
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MYR3,000 - MYR4,800 Per Month
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Posted a day ago o Closing 16 Nov 2025
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Requirements

• Associate degree in culinary or equivalent with more than 5 years' experience in role that requires to manage subordinates.
• Significant experience as a chef, in addition to experience as a sous chef or line cook.
• Have at least 5 years' experience in food industry and familiar of FSSC 22000, Safety Health and Environment and Halal requirement.
• Working knowledge of lean manufacturing and machine/equipment's life optimization an added advantage
• Strong analytical and creative person.
• Medically fit without any physical disability
• Working on Weekends, Public Holiday, Shift in the interest of the Company / Business
• Able to work long hours should the need arises to complete any tasks assigned

Responsibilities

• To direct and coordinate the activities of the recipe creation of sushi/delica product as per requested by management or external customer.
• To fulfill internal and external customer satisfaction and to achieve Key Performance Indicators (KPI) set by the superiors.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services. Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met. Demonstrate new cooking techniques and equipment to staff.
• Continuously to improve methods, effectiveness and resource utilization and critically review and monitor results.
• Any other related jobs/tasks as deemed suitable from the management related to the department/factory KPI achievements.

Benefits

• EPF & SOCSO
• Medical coverage
• Uniform
• Accommodation & Transportation
• Allowances
• Salary Increment based on OKR
• Training Provided
• Staff rebate

Skills
Any Skill Food Safety and Hygiene Menu Planning Inventory Management Team Leadership Quality Control Culinary Expertise Cost Control
Important Information
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Skills Required