MERCURE MIRI CITY CENTRE Job Summary \xe2\x80\x93 (Role Summary) Manage the beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures Primary Responsibilities Operation Assist guests with their choice of cocktail, beer, spirit and wine pairing to complement menu selection and take the appropriate orders Up-sell and promote food and beverage offers at every available opportunity Organize, supervise and assist with the service of beverages Attend daily F&B meetings and monthly staff meetings to discuss wine updates Ensure correct handling, storage and cleaning of all liquor service equipment Ensure that a tight control is kept on all stock used Maintain par levels for spirits, beer and wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure beer, spirits and wine orders are received correctly, properly stored/recorded and kept secure. Inspect quality of opened beer, spirit and wine in F&B Outlets regularly. Check beer, spirit, wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies Work with suppliers and purchasing department to obtain best priced products Work with Culinary team and Restaurant Manager on menu promotion, cocktail, spirit and wine pairing selection base on menu offerings and guests\xe2\x80\x99 feedback to suit different outlets Develop and conduct all cocktail, spirit and wine-related staff training programs Liaise and coordinate with spirits & wine purveyors for spirit & wine updates, training and promotions Maintain an updated Spirit and Wine List. Develop budget plan, monitor and present a clear Sales Mix Record Work on special projects to strengthen the Hotel\xe2\x80\x99s position as a market leader in wine, spirit, beer and cocktails. Be aware of and comply with Licensing Laws Other Responsibilities Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and training as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by Manager / Management of the Hotel
Evolveland Bhd is a real estate development and management companies based in Miri.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5