Preparing and serving hot and cold drinks
Prepare beverages following recipes
Cleaning and sanitising work areas, utensils and equipment
Cleaning service and seating areas
Describing menu items and suggesting products to customers
Servicing customers and taking orders
Ordering, receiving and distributing stock supplies
Receiving and processing customer payments
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Maintains efficient, friendly service.
Job Types: Full-time, Part-time, Temporary, Fresh graduate, Student job
Pay: RM10.00 per hour
Expected hours: No less than 30 per week
Benefits:
Additional leave
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Application Question(s):
Have you had the TYPHOID vaccine?
* Do you have FOOD HANDLING cert?
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