The Hygiene & Halal Manager is responsible for overseeing and implementing all hygiene, sanitation, and halal compliance standards across the hotel/resort's food and beverage operations. This role ensures strict adherence to local authority regulations, halal certification requirements, and internal quality standards. The Manager conducts regular inspections, supervises cleaning and sanitation procedures, trains staff on hygiene and halal practices, and liaises with certification bodies and government authorities.
Experience (Preferred):
Minimum 5-10 years of experience in food safety, hygiene management, or halal compliance, preferably in hotels, resorts, or the F&B industry.
Strong knowledge of halal certification standards (e.g., JAKIM or other recognized authorities).
Familiarity with HACCP, GMP, ISO 22000, or other food safety management systems.
Experience in conducting audits, inspections, and staff training.
Excellent communication and leadership skills with attention to detail.
Job Type: Full-time
Pay: RM4,000.00 - RM6,000.00 per month
Work Location: In person
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