Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Hygiene Manager is responsible to ensure the hygiene standard of Food and Beverage production and service within the Hotel. Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities and takes all necessary actions to ensure the Hotel passes the hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.Qualifications:
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