Assist in the setup, service, and breakdown of dining areas and events
Provide excellent guest service and respond to guest needs and requests promptly
Maintain cleanliness and hygiene standards in all F&B areas
Learn and follow hotel policies, health and safety guidelines, and quality standards
Participate in team briefings, training sessions, and departmental meetings
Job Type: Internship
Pay: RM700.00 per month
Benefits:
Meal provided
Education:
Diploma/Advanced Diploma (Required)
Work Location: In person
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