About WorldFishWorldFish is a leading international research organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy, and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity. For more information, visit:About the RoleFood environments play a pivotal role in shaping consumer behavior, especially in the context of rapidly changing food landscapes in the global south. Understanding how these evolving food environments influence dietary choices is crucial, particularly for positioning aquatic foods as sustainable sources of protein and micronutrients in regions where they are of significant public health importance. Additionally, such analyses can bolster advocacy efforts for the inclusion of aquatic foods in policy, planning, and investment decisions at national and regional levels. WorldFish is seeking an intern to assist in conducting a study that assesses food environments in three Southeast Asian countries and their impact on changing diets, including aquatic food consumption. This study will also involve forecasting the potential role of aquatic food systems in the future and the opportunities they present for enhancing food and nutrition security, promoting gender equity, and fostering sustainable livelihoods.Scope of WorkThe scope of work will encompass data cleaning, analysis, and manuscript preparation in collaboration with the project team. Over a six-month period, the research intern will work closely with WorldFish\'s senior scientist in nutrition and public health, as well as WorldFish country partners from Bangladesh, Cambodia, and Myanmar, to contribute to the following evidence-based analyses and outputs:
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