Job Description

Working closely with R&D team To assist in R&D projects such as new product development and assist in existing products improvement Participate in experimental design and execution, including setting up experiments, running tests, and recording results under the guidance of senior researchers Maintain detailed records of research procedures, methodologies, and outcomes. Actively engage in learning opportunities provided by the Company Follow SOP and guidelines by Senior member and Company To perform any task as assign by superior

Qualification

Currently pursuing a Degree in Chemical Engineering, Food Science, Food Technology, or a related field. Minimum CGPA of 3.0 or equivalent. Available for an internship period of 3 to 6 months. Strong passion for research and a desire to contribute to innovation and development in the field. Committed to ethical research practices and compliance with research protocols. Willing to be based in Pasir Gudang, Johor throughout the internship period.
Job Type: Internship
Contract length: 3 months

Work Location: In person