Internship In Food Science R&d

Bukit Mertajam, Malaysia

Apply Now

Key Responsibilities: Raw Materials Management:

Learn and engage in assessing raw material functionality (physical, chemical, sensory, microbiological) and reviewing documentation.
Gain an understanding of the processes and approval procedures for raw materials within the plant.
Acquire project management skills related to raw materials.
Undertake assigned tasks/projects under the guidance and supervision of the Category Technologist Lead.

Qualifications and Skills: Bachelor\'s Degree in Food Science, Food Technology, Food Engineering, or a related scientific field.

Strong interest in gaining knowledge of Research & Development in Taste & Nutritional ingredients.
Gain an overview of Quality Systems, including FSSC, HACCP, GMP, PRP, AIB, and Halal.
Adaptable with a willingness to learn from senior team members.
Excellent communication, writing, and presentation skills in English, as well as collaboration skills.
Meticulous with strong attention to detail.

Job Types: Full-time, Internship
Contract length: 6 months Salary: RM500.00 - RM700.00 per month Benefits:

Supplemental pay types:

Ability to commute/relocate:

Bukit Mertajam: Reliably commute or planning to relocate before starting work (Required)

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.