for raw materials, in-process products, and finished goods.
Support QA team in
recording and maintaining inspection data
, including product weight, dimensions, and visual appearance.
Participate in
microbiological and chemical testing
(if applicable) under supervision.
Help monitor
Good Manufacturing Practices (GMP)
,
Hygiene
, and
Food Safety procedures
on the production floor.
Conduct
sampling and lab testing
according to standard operating procedures (SOPs).
Assist in preparing and updating
quality documents
, such as checklists, calibration records, and test reports.
Observe and report
non-conformances
, assisting in corrective and preventive actions (CAPA).
Support
internal audits
, product traceability, and documentation for certifications (e.g., MeSTI, HALAL, HACCP).
Participate in continuous improvement projects related to quality and process efficiency.
Requirements:
Diploma or Bachelor's degree in
Food Science, Food Technology, Chemistry, Biotechnology, or related field
.
Basic understanding of
QA/QC procedures
and
food safety standards
is an advantage.
Responsible, detail-oriented, and willing to learn.
Good communication and teamwork skills.
Able to work in a