Job Number 22179091
Job Category Food and Beverage & Culinary
Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of Italian Cuisine Restaurant. Exhibits culinary talents and specialized Italian cuisine by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, and staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
Well versed with Italian food, both signatures dishes and a la carte dishes. Planning, organizing, developing and executing the culinary backbone of the Italian food. We a good leader able to recruit, train and develop a good team to be able to deliver the required quality, value and standard of cuisine in Internationally Branded hotels.
Drives innovation and business results for a unique Italian Cuisine. Develops, menus that reflect the true essence of Italian Cuisine that stands out form the competition. Demonstrates affinity for building relationships with guests on creating exciting and memorable experiences. Accountable for achieving financial goals. Participates in training specialty restaurant staff on Italian menu items including ingredients, preparation methods and unique tastes.
The Hotels F&B will follow Certified Malaysian Halal standards in its restaurants and Convention Centre. This position will be required to work closely with the appointed consultants.
To work as a team and support other Chefs who are involved with delivering exceptional F&B experiences to its guests in this Dual Branded Hotels and Convention Centre.
CANDIDATE PROFILE
Education and Experience
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