Job Description

MohonKelayakanWe are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation styles. You will be responsible for creating a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen, while ensuring the highest standards of quality and taste. The role requires creativity, precision, and a passion for Japanese cuisine. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, adhering to all health and safety regulations. The successful candidate will have a proven track record in a similar role, excellent knife skills, and the ability to work under pressure in a fast-paced environment. You will also be expected to stay updated with the latest culinary trends and continuously strive to improve your skills and knowledge. This is an exciting opportunity for a dedicated chef to showcase their talent and contribute to a dynamic and growing restaurant. If you have a love for Japanese food and a commitment to excellence, we would love to hear from you.Tanggungjawab- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.- Ensure all dishes are prepared to the highest standards of quality and taste.- Maintain a clean and organized kitchen environment.- Adhere to all health and safety regulations.- Collaborate with other kitchen staff to ensure smooth kitchen operations.- Stay updated with the latest culinary trends and techniques.- Manage inventory and order supplies as needed.- Train and mentor junior kitchen staff.- Develop new recipes and menu items.- Ensure proper storage and handling of all ingredients.- Monitor food costs and work to minimize waste.- Maintain high standards of hygiene and cleanliness.- Work efficiently under pressure in a fast-paced environment.- Ensure timely preparation and delivery of dishes.- Communicate effectively with front-of-house staff.- Participate in menu planning and development.- Ensure consistency in taste and presentation of all dishes.- Handle customer feedback and make necessary adjustments.- Maintain equipment and report any issues to management.- Participate in staff meetings and training sessions.ManfaatQualifications: - Must be able to communicate in English or Bahasa Malaysia- Only those willing to work and reside long term in Malaysia Johor Bahru will be accepted- Proven experience as a Japanese Cuisine Chef.- Deep understanding of traditional Japanese cooking techniques and ingredients.- Excellent knife skills.- Ability to work under pressure in a fast-paced environment.- Strong attention to detail and precision.- Creativity and passion for Japanese cuisine.- Good communication and teamwork skills.- Knowledge of health and safety regulations.- Ability to manage inventory and order supplies.- Experience in menu planning and development.- Strong organizational skills.- Ability to train and mentor junior staff.- Flexibility to work evenings, weekends, and holidays.- Commitment to continuous learning and improvement.- Ability to handle customer feedback professionally.- High standards of hygiene and cleanliness.- Experience in a similar role in a reputable restaurant.- Ability to maintain consistency in taste and presentation.- Knowledge of food cost management.- Physical stamina and ability to stand for long periods.KemahiranJapanese Culinary Techniques Knife Skills Food Safety and Sanitation Menu Planning Ingredient Sourcing Cooking Techniques Knowledge of Japanese Ingredients Flavor Balance Plating and PresentationImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Maukerja