Hall / Service staff:
Pleasant personality and good appearance.
Customer service and able to do the recommendation from restaurant.
To follow the company rules and regulation.
To follow the instruction given from the superior /head of division.
Work efficient with accuracy and time management.
Create a happy working environment with customer/team.
Or as Kitchen Staff:
Responsible in monitor and maintenance restaurant daily activities
Ensure all food are prepared and served in a timely .
Prepare ingredients and food items accordingly to recipes
Able to follow the instruction given from the superior / head of division
Ensure all procedures comply with the company standards and policies
Requirements:
Excellent communication skills (verbally interacts with management, team members and guests.)
Multi-task oriented and self-motivated.
A team player and pleasant personality
Good command of verbal and written in English (Business level)
Able to work with flexible hours including weekends and public holidays, up to
Maturity to deal with all staff and customers in a professional way
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