Job Description

Mohon
Lokasi Kerja

• Jalan Nusa Perintis 1/1 Iskandar Puteri Johor Malaysia 79200

Penerangan Kerja
Kelayakan
Basic experience with pastries, bread and preferably cakes.
Specialized in Food/Beverage/Restaurant Service
Pleasant, polite manner and a neat and clean appearance.
Tanggungjawab
Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained.
Prepare, bake/cook and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and standards.
Experienced with decoration techniques.
Assist in the preparation, baking and presentation of all baked items/pastry.
Assist in keeping food wastage to minimum, through correct product measurement.
Assist in stock inventory count.
Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/manual provided by the company.
To ensure cleanliness and tidiness of the workstation (dry and safe), locker room and kitchen.
Ensure all the equipment are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.
Ensure preventive maintenance and care of equipment.
To undertake any other duties and responsibilities assigned by the management from time to time.
Manfaat

• Training
• Annual Leave
• Sick Leave
• Birthday Leave
• Overtime claim
• Attendance allowance
• Medical Benefit
• Transportation Allowance
• EPF
• SOCSO
• EIS
• Medical and Hospitalisation Leave
• Allowance Provided
• Overtime Pay

Kemahiran
Bread Making Pastry Preparation Food Safety and Hygiene Inventory Management
Peringatan Penting
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Skills Required