Diploma or certificate in culinary arts or patisserie is preferred, however we will be willing to train those with a passion for baking.
Willing to learn (there is no formal education required, just a desire to learn and be proud of what you are doing)
Work quickly (always strive to be faster and think of ways to improve what we do)
Responsibilities
To bake sponges
To layer and decorate cakes
Make fruit mixtures
Keep kitchen tidy
Benefits
You will have the opportunity to join a fantastic company with a husband and wife team. We are dynamic and looking for independent staff to help us grow the company.
5 day working week (Mon - Sun)
Working hours 8am - 5pm. Additional work beyond 9 hours will be paid overtime.
KWSP, SOCSO included
Minimum 14 days annual leave
14 days medical leave
Salary Increment based on performance
Bonus based on performance
Near Bus Station
Career Advancement
Additional Benefits
Training Provided
Ricebowl
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