Junior Chef
Ayer Itam, Pulau Pinang, Malaysia
Job Description
- Assist in the preparation of ingredients and dishes, following recipes and instructions.
- Plate and present food attractively, ensuring IT meets restaurant standards.
- Maintain a clean and organized workspace, including proper sanitation of kitchen tools and equipment.
- Assist in inventory control and stock rotation, ensuring ingredients are fresh and available.
- Work closely with senior chefs and kitchen staff to ensure smooth kitchen operations.
- Continuously learn and adapt to new cooking techniques and styles, taking feedback from mentors.
- EPF
- SOSCO
- Monthly pool bonus
- Year end bonus
- Company trip
Ricebowl
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Job Detail
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Job IdJD1069792
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAyer Itam, Pulau Pinang, Malaysia
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EducationNot mentioned