Junior Chef Cake (kuala Lumpur)
Kuala Lumpur, M14, MY, Malaysia
Job Description
Job Summary: - Operations
The Cake Chef is responsible for preparing, baking and decorating cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them.
Job Responsibilities: - Operations
Prepare, bake and present pastry/ cake effectively and efficiently, meeting the company operations manual and gold standards. Prepare a wide variety of goods such as whole cakes etc. following traditional and modern recipes as per SOP. Decorate pastries/ cakes using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Execute any other duties as assigned.
Skills:
Baking / Pastry preparation or cooking
Education:
At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
Experience:
At least 1 year of experience working in the Food and Beverage industry.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM2,000.00 - RM2,400.00 per month
Benefits:
Health insurance Opportunities for promotion Professional development
Experience:
cake decorating: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD1219982
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned