Junior Sous Chef

Kuala Lumpur, Malaysia

Job Description

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- Directing the food preparation process and delegating tasks. - Cooking and preparing high quality dishes. - Assisting the Head Chef to create menu items, recipes and develop dishes. Perks & Benefits Salary and Personal development reviews Medical allowance up to Rm600 yearly Complete Attendance Bonus (T&C apply ) Annual leave Public Holiday Pay Free accommodation/Hostel (Depending on availability) Split shift allowance RM15 Company Health Care Insurance (T&C apply) Free Meals on Duty Employee Dine In Discount 30% EPF , SOCSO and EIS contribution RM400 recommend a friend incentive Birthday Dinner worth RM100 Employee of the quarter award - Winner gets Rm200 dine-in voucher
The Social Group of Restaurants was established in 2001. It currently has 10 operating outlets that consist of 4 brands, including The Social Bar & Restaurant, El Meson Spanish restaurant, Ekkamai Bar & Thai Kitchen and Lisette\'s Cafe & Bakery. The Social Group of Restaurants prides itself on exceptional food and personable, friendly service. While the everyday menu is above and beyond the typical neighbourhood hangout, you may also find in its offerings a good selection of set menus, happy hour promos, plus a creative menu offering fresh ideas that promises to keep up to trend.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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Job Detail

  • Job Id
    JD931292
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned