Junior Sous Chef Or Chef De Partie

Kuala Lumpur, Malaysia

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Must be willing to work overtime, weekends, and Public Holidays, whenever required.
No specific education level required.
Required language(s): English / Mandarin

Responsibilities

Working closely with the Head Chef, Sous Chef and all kitchen crew to ensure the kitchen runs smoothly.
Assist Head Chef & Sous Chef on daily routine work.
Assist to lead, develop, manage, motivate and train the kitchen crew.
Food presentation and creating decorative food displays.
R&D to improve and manage the menu with the Head Chef and all kitchen crew.
Assist in handling suppliers, ordering costs, and inventory management.
Responsible for the standard and quality of food production adhering to food safety, hygiene and sanitation guidelines.
Assist to plan and execute the deployment of the kitchen crew.
Protect kitchen assets and equipment following operational guidelines and standards.
Assist to plan and implement new ideas and work closely with Management.

Benefits

Additional Benefits

Ricebowl

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