Job Description

• Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees.
• Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform.
• Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area.
• Responsible for preparing Local and Promotion food to various outlet as required in the event order or in the restaurant menu.
• To ensure safety working condition at all times, notify to maintenance department if they is any defects.
• Responsible or purchases, receiving and production of the Chinese section.
• Ensure no wastage, no overproduction and always maintain good cost control of the kitchen.
• to Ensure that, chef must be completely familiar, he may be relocated either temporary or permanently in the course of service to help in another station.
• To ensure that kitchen staff are adhere to company policies and procedures.
• To monitor and ensure food standards in the production kitchen are always consistent, creativity and achieve minimum standards.
• To assist in the development of product specifications for all menus and all Chinese Cuisine.
• To encourage all cooks to be innovative and creative.
• To ensure that product consistency in quality of appearance and taste.
• To maintaining a high quality operation in service.
• To ensure the accurate maintenance of food recipe data.
• To continuously test, along with Executive Chef / Executive Sous Chef new products in the market.
• To share with the Executive Chef / Executive Sous Chef the responsibility to revenue and profits.

• Full Time Employment
• On Job Training with Brands
• Performance Bonus (Management Discretion)
• KWSP / SOCSO/ Eis
• Comprehensive Annual Leave
• Competitive Public Holiday
• Medical, Dentalyearly
• Insurance Coverage
• Uniform provided
• Employee Referral Program
• Basic Salary
• Career Advancement

Ricebowl