\xe2\x80\xa2 Play an integral role in delivering excellent guest service. \xe2\x80\xa2 To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management. \xe2\x80\xa2 Coordinate and direct restaurant operations staffing functions in each department. \xe2\x80\xa2 Able to lead, coach and supervise a restaurant team. \xe2\x80\xa2 Eager to make a difference to impact every guest\'s shopping experience.
Owns and operates a chain of restaurants. The Company specializes in serving fried chicken.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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