Diploma in Hospitality Management, Office Management, Administration or related field
1-3 years' experience in restaurant or hotel administration, kitchen coordination, food service operations, inventory or purchasing
Tanggungjawab Kitchen Administrator A kitchen administrator's job scope includes managing kitchen operations, staff, and inventory, ensuring compliance with health and safety regulations, and handling administrative tasks like scheduling and ordering. They oversee daily activities, coordinate staff, and maintain efficiency and organization to support the kitchen's overall success. Staff and operations management
Supervise kitchen staff and ensure efficient workflow.
Manage staff schedules, including shifts and breaks.
Oversee food preparation and cooking processes to maintain quality standards.
Monitor kitchen operations for efficiency and minimize waste.
Handle staff training and recruitment for kitchen stations.
Inventory and ordering
Monitor inventory levels and place orders for food supplies and ingredients.
Perform periodic inventory assessments and track quantities.
Organize and store food products in compliance with safety regulations.
Completely all invoice GRN
Administrative and compliance duties
Ensure the kitchen is clean, organized, and compliant with all health and safety regulations.
Maintain accurate documentation and financial records, such as cost reports.
Coordinate with senior management and other departments.
Assist with menu pricing and changes in collaboration with the chef.
Resolve operational issues to ensure a smooth and efficient service.
Compile all cafe weekly forecast ordering report and print out the order and labelling.
Manfaat
Employee discount
OT & allowance
Medical and insurance
Kemahiran Kitchen Management Administrative Support Inventory Control Record Keeping Communication Skills Scheduling