Having experience as a Kitchen Cook in a restaurant setting.
Strong knowledge of cooking techniques, food safety, and hygiene standards.
Ability to innovate and adapt menu items while maintaining authenticity.
Strong organizational and problem-solving skills.
Able to handle stress
Tanggungjawab
Assist Chef in Handling Kitchen Operation
Assist Chef in developing new dishes and overhauling menus
Assist Chef in overseeing and handle the entire kitchen operation
Staying up-to-date with culinary trends and kitchen processes
Maintaining costing set by management - Inventory / Schedule / Leave / Procurement
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with suppliers ensuring supply quality
Managing the inventory and ordering stock
Overseeing the maintenance of kitchen equipment
Handling staff issues, leave & attendance, and taking disciplinary
Manfaat
Meal provided
Opportunities for promotion
KemahiranFood safety knowledge Cooking Inventory management Menu planning Kitchen operations management Cost controlImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
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