Memastikan makanan dimasak dan disediakan dengan masa yang ditetapkan. (Ensure dishes are cooked and prepared on time)
Mengambil pesanan dan menghidangkan makanan & minuman kepada pelanggan. (Taking customer orders and delivering food and beverages)
Memberikan mutu perkhidmatan terbaik kepada pelanggan. (Providing excellent service to ensure customers satisfaction)
Bertanggungjawab sebagai juruwang. (Responsible as cashier)
Menjaga kebersihan dan atur kemas restoren. (Maintaining restaurants area clean and organized)
Memastikan stok bahan dan barang mencukupi dari semasa ke semasa. (Replenish stock from time to time)
Berkebolehan mengurus masa & berkomunikasi dengan baik. (Good time management and communication)
Job Types: Full-time, Part-time
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
Maternity leave
Parental leave
Work Location: In person
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