Job Description

JomAmigo Dining Malaysia Hiring! Full Time Kitchen Assistant (Ioi Putrajaya) in Selangor, Earn up to MYR 2,800 - Ricebowl
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Kitchen Assistant (Ioi Putrajaya)
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MYR2,300 - MYR2,800 Per Month
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Fresh Graduates
Fewer than 40 applicants. You still have a chance!
Posted a day ago o Closing 16 Dec 2025
Fewer than 40 applicants. You still have a chance!
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Requirements

• Candidates must possess at least SPM.
• Ability to communicate in English and Bahasa Malaysia would be an advantage, and can collaborate with all levels of staff.
• Fresh graduate are welcome to apply.
• Experience in Food and Beverage, restaurants, or hotels, preferably at least 1 year, is prioritized, and fresh graduates are welcome.
• Friendly, flexible, and open-minded with good communication skills.
• Work as a team to provide good quality service.
• Able to adapt to changes in work schedules, work on weekends, and public holidays.
• Training, overtime pay, and allowances will be provided.

Responsibilities

• Ensure dishes are arranged, prepared, and stored correctly to guarantee quality.
• Organize orders and plan to ensure speed and accuracy (no missing dishes, repetitions, or delivery to the wrong table).
• Keep plates and bowls clean and intact.
• Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.
• Handle urgent requests or add dishes flexibly and accurately from the servers, and inform them about today's specials and dishes that are sold out.
• Collaborate and assist fellow staff members.
• Complete other tasks assigned by the supervisor.
• Follow JAKIM's procedures.

Benefits

• Daily Meals Provided
• Attendance Bonus
• Housing Allowance
• Night Shift Allowance
• Transportation Allowance
• Birthday Allowance
• Medical Benefits
• EPF
• SOCSO
• EIS
• Comprehensive Staff Orientation and Training
• Longevity Pay
• Annual Leave

Additional Benefits

• Staff Activities
• Training Provided
• Staff Meal
• Allowance Provided

Skills
Food Safety Knowledge Kitchen Equipment Operation Knife Skills Organizational Skills Food Preparation Kitchen Equipment Knowledge Food Safety Cleaning and Sanitization Teamwork
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