Kitchen Assistant (kuching Sarwak)

Kuching, Sarawak, Malaysia

Job Description


Working Days & Hours:
Working Hours: From 10:30 am to 09:30 pm with a 2-hour break in between
Work Days: 6 days per week with 1 Rest day
Requirements:

  • At least a high school (SPM/STPM) diploma or equivalent
  • Culinary degree, culinary training or equivalent (added advantage)
  • Experience is not required; training will be provided on the job
  • At least 1 year of experience in a restaurant environment (added advantage)
  • Strong attention to detail and a commitment to quality.
  • Healthy and fit physical ability
  • Good attitude and willing to work as a team
Job Details:
  • Prepare ingredients for cooking.
  • Cook food using a variety of methods, including grilling, baking, frying, and boiling.
  • Plate food and garnish as needed.
  • Clean and maintain kitchen equipment and utensils.
  • Order and receive food supplies.
  • Dispose of food waste properly.
  • Train and supervise kitchen staff.
  • Comply with all health and safety regulations.
Benefits & Remuneration:
  • Gross Salary: ranging from RM 1,700.00 to RM 3,200, depending on experience and capabilities
  • Overtime and Public Holidays rate adhere to the S'wak Employment Act
Leaves Type:
  • Annual leave
  • Medical leave
  • Hospitalization leave
  • Maternity or Paternity leave
  • Compassionate leave
  • Sabbatical leave
Performance-Based Rewards:
  • Attendance allowance
  • Food allowance
  • Travel allowance
  • Housing allowance
  • Year-End Award
  • EPF, SOCSO, EIS & HRDF
  • Break/Rest room is provided

Skills Required

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Job Detail

  • Job Id
    JD1335183
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuching, Sarawak, Malaysia
  • Education
    Not mentioned