Job Description


  • Ability to communicate in English and Bahasa Malaysia or Mandarin would be an advantage, and can collaborate with all levels of staff.
  • Experience in F&B, restaurants, or hotels, preferably at least 1 year, is prioritized, and fresh graduates are welcome.
  • Friendly, flexible, and open-minded with good communication skills.
  • Work as a team to provide good quality service.
  • Able to adapt to changes in work schedules, work on weekends, and public holidays.
  • Training, overtime pay, and allowances will be provided.
Responsibilities
  • Ensure dishes are arranged, prepared, and stored correctly to guarantee quality.
  • Organize orders and plan to ensure speed and accuracy (no missing dishes, repetitions, or delivery to the wrong table).
  • Keep plates and bowls clean and intact.
  • Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.
  • Handle urgent requests or add dishes flexibly and accurately from the servers, and inform them about today\'s specials and dishes that are sold out.
  • Collaborate and assist fellow staff members.
  • Complete other tasks assigned by the supervisor.
  • Follow JAKIM\'s Halal procedures.
Benefits
  • Daily Meals Provided
  • Attendance Bonus
  • Housing Allowance
  • Night Shift Allowance
  • Transportation Allowance
  • Birthday Allowance
  • Medical Benefits
  • EPF
  • SOCSO
  • EIS
  • Comprehensive Staff Orientation and Training
  • Longevity Pay
  • Annual Leave
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Job Detail

  • Job Id
    JD1038203
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Putrajaya, Malaysia
  • Education
    Not mentioned