Job Description

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Ensure the standard of procedure of kitchen are followed while making the products. Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Ensure the cleanliness of all outlet. Other duties as assigned by supervisor.

Work Requirement: -

Minimum PMR/PT3/SPM certificate. Proven experience in a customer service role is an advantage. Must be able to work a flexible schedule including evenings, weekends, and holidays. A food handler's license. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures. Able to communicate in Malay and English, or Mandarin Prefer below 30 years old
Location : Oriental Kopi, Queensbay Mall

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Meal provided
Work Location: In person