Job Description

Assist in food preparation, cutting, marinating, and portioning ingredients. Support cooking process by following instructions from the chef/supervisor. Clean and sanitize kitchen utensils, equipment, and workstations. Ensure compliance with food safety and company SOP at all times.

Requirements

Malaysian citizen, aged 18 - 40 years. Minimum education: SPM or equivalent (no experience required, training provided). Able to follow instructions and work in a fast-paced environment. Physically fit and able to work standing for long hours. Willing to work shifts, weekends, and overtime when required.

Benefits

Competitive salary with OT pay. EPF, SOCSO & EIS contribution. Meal and attendance allowance (if applicable). Medical benefits & annual leave. Training and career development opportunities.
Interested candidates may

chat with me directly via WhatsApp at 010-807-6544

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Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM3,000.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Application Question(s):

Do you have your own transport ? How old are you?
Work Location: In person