Job Description

Preparation Assistance:

Assist in basic food preparation tasks, including washing, chopping, and assembling ingredients for various dishes.

Station Support:

Collaborate with higher-level Commis and Chef de Partie to ensure the efficient operation of specific kitchen stations.

Assistance in Basic Cooking:

Participate in basic cooking activities such as boiling, steaming, and baking under the guidance of more experienced team members.

Team Collaboration:

Work closely with kitchen staff, fostering effective communication and providing support to maintain a well-coordinated workflow.

Learning and Training:

Actively engage in training sessions, seeking opportunities to learn and develop fundamental culinary skills from experienced chefs.

Cleanliness and Organization:

Maintain a clean and organized work area, contributing to the overall hygiene and efficiency of the kitchen.

Quality Assistance:

Pay attention to detail in food preparation to ensure the freshness and quality of ingredients used in dishes.

Adaptation to Changes:

Adapt to changes in menu items or kitchen procedures, demonstrating a willingness to learn and take on new responsibilities.

Safety Compliance:

Adhere to health and safety regulations, practicing proper food handling and sanitation procedures.

Inventory Support:

Assist in maintaining inventory levels, reporting shortages, and participating in minimizing waste.

Who interested please click the link and fill in the form below

https://shorturlhub.com/COCbh

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,700.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Ability to commute/relocate:

Sibu: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:

STM/STPM (Preferred)
Work Location: In person