Job Description

• At least 3-4 years in managing kitchen, inventory, and stock control and able to follow and understand SOP in the kitchen.
• You will be the leader in the kitchen, and control all safety, hygiene, and cleanliness in the kitchen, tools, and equipment.
• Leadership skills in managing staff and segregation of work in the Kitchen area.

• Responsible to set kitchen par stock level and ordering food supplies from the Central Kitchen and Vendors. Must use Food Market Hub for ordering/purchasing purposes.
• To be responsible for the preparation of cooked food according to the quality, presentation, and standard operating procedure
• Must be familiar with ingredients for cooking, knowledge of portioning, chopping, and storing food
• Ensure that the team follows food safety processes when cleaning and washing raw materials
• Responsible for inventory checking and recording of raw materials and cooked food
• Responsible for receiving and checking the quality of raw materials obtained from suppliers and that the quantities and prices received are in accordance with the invoices
• Responsible for training new kitchen team members in accordance with the company's standard operating procedure
• Responsible for maintaining cleanliness in the kitchen area including tables, tools, and equipment, and also the restaurant premises
• Responsible for tracking and updating the equipment maintenance log. To inform Management when IT is due for service/repairs
• Responsible to organize and set the kitchen team's duty roster and respective roles
• Track and report wastages to the Management team
• Ensure that the kitchen team follows all company policies and procedures
• Report any potential Safety Hazard(s) to your Supervisor
• Perform any other task required by your Supervisor, as and when required

• Additional allowances or salary adjustment upon confirmation
• The hostel is provided upon request
• Meal subsidy and groceries allowance provided
• Medical Claim coverage

• Accommodation Provided
• Staff Meal
• Allowance Provided
• Annual Leave
• EPF / SOCSO / PCB
• Medical and Hospitalisation Leave